Layered Strawberry Dessert

Recipe Ingredients

		Nonstick cooking spray
3 cups	711ml	Strawberries - sliced
1		Fat-free cream cheese
1/2 cup	99g / 3.5oz	Sifted powdered sugar
1/3 cup	78ml	Lemon nonfat yogurt
1 teaspoon	5ml	Lemon peel - finely shredded
2 cups	474ml	Low fat whipped dessert topping - thawed
2		Vanilla or chocolate wafers - crushed

Recipe Instructions

In a 2-quart clear glass bowl layer half of the strawberries. Set aside.

In medium mixing bowl, combine cream cheese, powdered sugar, lemon yogurt and lemon peel. Beat with an electric mixer on medium speed till light and fluffy. Carefully spread mixture over strawberries.

Arrange remaining sliced strawberries on top. Spread with whipped topping. Sprinkle cookie crumbs on top. Cover and chill at least 2 hours.

Source:
Better Homes and Gardens Desserts Made Lighter

Rating

Average rating:

6 (4 votes)

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