Maple Poached Apples (Microwave) Recipe - Cooking Index
4 | Apples - up to 5 | |
1/3 cup | 109g / 3.8oz | Maple syrup |
3 tablespoons | 45ml | Butter |
1 | Allspice - (optional) |
Place in a 9 inch (23 cm) pie plate (ceramic or Pyrex) the maple syrup, butter and allspice. Microwave 3 minutes on HIGH.
Peel and core apples, cut each in four. Roll in the hot syrup. Microwave 3 minutes on HIGH.
Turn the apple quarters. Microwave 4-5 minutes on HIGH.
Serve hot or cold, but do not refrigerate.
Note: We add slivered almonds to the maple syrup, butter and allspice.
Source:
Madame Benoit's Illustrated Encyclopedia of Microwave Cooking (Editions Heritage, Montreal, Canada)
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