Marcepan Recipe - Cooking Index
Marcepan Recipe - Cooking Index
| 500 | Blanched almonds - finely ground | |
| 500 | Powdered sugar - (confectioner's sugar) | |
| 30 | Orange water or rose water | |
| Food colouring and decorations |
1. Combine ground almonds, sugar and flavouring in a saucepan. Cook until mixture leaves side of pan.
2. Roll almond mixture on a flat surface to a 1-cm thickness. Cut into shapes, mold, paint with food colouring, decorate, etc.
3. Place on wax paper to dry for 2 hours.
Author's Notes: This recipe could be used as part of a 12 course meal known in Polish as Wigilia, or on its own. Wigilia is eaten after sundown on Christmas Eve.
Source:
Original recipe passed down through the generations and tran
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