Mazurka

Recipe Ingredients

		Filling
24		Dried apricots - halved
1/2 cup	118ml	Water
1/4 cup	82g / 2.9oz	Maple syrup
		Crust
1 1/2 cups	93g / 3.3oz	Unbleached flour
1/2 cup	164g / 5.8oz	Maple syrup
1 1/2 cups	297g / 10oz	Butter
3/4 cup	46g / 1.6oz	Oats
1 cup	237ml	Walnuts or pecans

Recipe Instructions

Simmer apricots in water about 1 hour. Let cool to lukewarm, and add maple syrup. Set aside.

Cut together crust ingredients.

Begin by making a well in the flour and then adding other ingredients; mixture will be crumbly.

Press one half of the dough into the bottom of a lightly oiled 9-inch square pan.

Pour on apricot filling. Sprinkle on remaining dough.

Bake at 325F for 1 hour. Cool and cut.

Serves 9

Source:
Anna Dixon

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