Mr. Food's Butterscotch Pudding

Recipe Ingredients

1/2 cup	80g / 2.8oz	Packed brown dark brown sugar
1/2 cup	99g / 3.5oz	Butter - (1 stick)
1/4 teaspoon	1.3ml	Salt
1/4 cup	15g / 0.5oz	Cornstarch
2 1/2 cups	592ml	Milk
2 teaspoons	10ml	Vanilla extract

Recipe Instructions

In a medium saucepan, combine brown sugar, butter and salt over Medium heat.

Cook 3-4 minutes or until butter melts and sugar begins to caramelize, stirring constantly. Remove from heat.

In a medium bowl, whisk cornstarch and milk then whisk into the brown sugar mixture. C

ook over Medium heat 5-6 minutes, or until mixture has thickened, whisking constantly.

Remove from heat and whisk in vanilla. Pour into a serving bowl or individual serving dishes and chill 2 to 3 hours or until set.

Note: I like to serve this topped with some chopped chocolate-covered toffee bars.

Source:
Mr Food's Easy Cooking Magazine, Winter/Spring '98

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