Pistachio Pudding Dessert Recipe - Cooking Index
Pistachio Pudding Dessert Recipe - Cooking Index
| 3 | Ladyfingers | |
| 1 | Cool whip - (lg) | |
| 7 oz | 198g | Pistachio ins pudding - (2 bx) |
| 4 | Heath candy bars | |
| 3 cups | 711ml | Milk |
Mix 2 (3-1/2 oz) boxes of instant pistachio pudding mix according to package directions using 3 cups of milk.
Place half the ladyfingers in the bottom of a 9" X 13" glass dish.
Add half the pudding and half the Cool Whip.
Repeat layers.
Crumble 3-4 Heath bars over top. Refrigerate.
Source:
Mrs. James Hopkins
Average rating:
Unrated, please add a rating
Submit your rating:
Click a star to rate this recipe.