Poires Au Vin Rouge (Pears Poached In Red Wine)

Recipe Ingredients

6		Pears - cored/halved (small)
2 cups	474ml	Dry red wine
1		Cinnamon stick - 2"
1		Juice of lemon
1 1/3 cups	263g / 9.3oz	Sugar

Recipe Instructions

Dip pears into lemon juice. Heat wine, sugar and cinnamon stick in 10-inch skillet, stirring constantly, until sugar is dissolved and mixture boils; reduce heat and add pears.

Simmer uncovered until pears are soft but not mushy when pierced with sharp knife, about 15 minutes.

Cool pears in syrup until lukewarm; discard cinnamon stick. Remove pears to dessert dishes with slotted spoon.

Spoon syrup over pears. Serve warm or refrigerate until cool.

Source:
Betty Crocker

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