Rice Pudding - 3

Recipe Ingredients

2 cups	474ml	Skim milk
1/2 cup	118ml	Water
1/4 cup	40g / 1.4oz	Rice
1/4 cup	49g / 1.7oz	Sugar
1		Salt
1		Egg
1/2 teaspoon	2.5ml	Vanilla
		Cinnamon

Recipe Instructions

Put milk, half of water, rice, sugar and salt in pot. Heat at medium until it comes to a boil. Cook slowly one hour, stirring often.

Beat egg and rest of water, stir into rice. Cook 5 minutes. Add vanilla and stir. Pour into bowl or serving dishes, and sprinkle with cinnamon. Cool and refrigerate.

Source:
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