Sliced Kiwi And Banana With Strawberry Puree Recipe - Cooking Index
Sliced Kiwi And Banana With Strawberry Puree Recipe - Cooking Index
| 1 | Strawberries - hulled | |
| Water | ||
| 1 tablespoon | 15ml | Cornstarch |
| 3 | Bananas | |
| 1 | Juice of 1/2 lemon | |
| 1/2 cup | 99g / 3.5oz | Granulated sugar |
| 6 | Kiwis |
Place strawberries in blender with lemon juice and 1/4 cup water. Thawed unsweetened strawberries could be substituted. Blend until smooth. Press through fine strainer into medium-sized saucepan.
(Sauce foams as it cooks, so you will need the extra space). Add sugar to mixture; bring to a boil. Lower heat; simmer 5 minutes. Mix cornstarch with 1 tablespoon water; stir into mixture 1 to 2 minutes or until thickened. Remove from heat. Cool and chill. Just before serving, peel kiwis and bananas.
Place several tablespoons for strawberry mixture in corner of each dessert plate. Slice 1 kiwi and half a banana into overlapping semicircles around each pool of sauce.
(If you have any strawberry mixture left over, it's delicious on ice cream).
Source:
Cooking Light, Jan/Feb 1993, page 72
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