Spiced Sugar Doughnuts Recipe - Cooking Index
Spiced Sugar Doughnuts Recipe - Cooking Index
| 3 1/2 cups | Flour | |
| 1 1/2 teaspoons | Baking soda | |
| 1 1/2 teaspoons | Baking powder | |
| 1 teaspoon | Salt | |
| 1 teaspoon | Cinnamon | |
| 1/2 teaspoon | Allspice | |
| 1 cup | Sugar | |
| 2 cups | Eggs (large) | |
| 3 tablespoons | Melted butter | |
| 1 cup | Milk | |
| Vanilla sugar |
Combine flour, baking soda, baking powder, salt, cinnamon and allspice into a bowl. In another bowl combine sugar, eggs and melted butter. Whisk mixture to finish combining.
Add 1/3 cup of the milk and l cup flour mixture to bowl containing the sugar and eggs. Adds remaining flour mixture alternately with the remaining 2/3 cup milk, 1/3 cup at a time. Combine mixture well and chill for l hour.
Turn dough out onto a lightly floured surface adding just enough flour to form a soft dough. Halve the dough and refrigerate one half while preparing the first batch of doughnuts. Roll dough l/3-inch thick and with a floured doughnut cutter, cut out rounds.
Have 3 inches oil heated to 365F. Add doughnuts to heated oil along with the holes, 2 to 3 at a time, until golden brown. Remove with a slotted spoon and drain on paper towels. Roll doughnuts and holes in vanilla sugar.
Source:
TASTE with David Rosengarten From the TV FOOD NETWORK - (Show # TS-4804 broadcast 01-05-1998)
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