Strawberries With Chocolate Sauce Recipe - Cooking Index
Strawberries | ||
2 oz | 56g | Unsweetened chocolate |
1/2 cup | 99g / 3.5oz | Butter |
1 1/2 cups | 297g / 10oz | Powdered sugar |
1 | Evaporated milk | |
1/2 teaspoon | 2.5ml | Vanilla |
The strawberries I picked just this morning in my garden. (Thankfully, the birds and squirrels spared enough for all our invited guests).
Virginia's chocolate sauce is a decadent mix of unsweetened chocolate (2 oz.), butter (1/2 cup), 1 and 1/2 cups powdered sugar, a small can of evaporated milk, and 1/2 teaspoon vanilla.
This is cooked in a double boiler over hot water for 30 minutes.
Bubbas will be tempted to eat it by the spoonful, but it is especially good with fresh strawberries.
Source:
Rosemary Arneson
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