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Cherry Chutney

Courses: Sauces
Serves: 4 people

Recipe Ingredients

2 1/2 lbs 1135g / 40ozPitted cherries - fresh or frozen
1 cup 62g / 2.2ozDiced yellow onion
2 tablespoons 30mlMinced fresh ginger
1 1/2 cups 297g / 10ozWhite sugar
1/4 teaspoon 1.3mlMustard seed
1/4 teaspoon 1.3mlCelery seed
1/8 teaspoon 0.6mlGround allspice
1/2 teaspoon 2.5mlGround coriander
1/8 teaspoon 0.6mlGround cinnamon
1/4 teaspoon 1.3mlDried red pepper flakes
1 teaspoon 5mlSalt
1 1/2 cups 355mlWhite wine vinegar

Recipe Instructions

Combine all ingredients in a heavy saucepan. Bring to a boil. Reduce heat to medium-low and cook for about 1 hour or until a little syrupy. Remove from heat and sauce will thicken as it cools. Serve warm or at room temperature.

Serves 4.

Home & Garden TV -- Home Grown Cooking - Episode 122


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