Vanilla Bean Frozen Yogurt Recipe - Cooking Index
Vanilla Bean Frozen Yogurt Recipe - Cooking Index
| 2/3 cup | Sugar | |
| 2 teaspoons | Cornstarch | |
| 12 oz | Evaporated skimmed milk | |
| 1 | Egg - slightly beaten | |
| 2 tablespoons | Light corn syrup | |
| 1 | Vanilla bean | |
| 2 teaspoons | Vanilla extract | |
| 1 1/2 cups | Non-fat yogurt - stirred |
In a medium saucepan, combine sugar and cornstarch.
Stir in milk, beaten egg and corn syrup. Cook, stirring, over low heat until mixture thickens and coats a metal spoon. Remove from heat; cool.
Slit the vanilla bean and scrape the seeds into the mixture along with the vanilla extract and yogurt. Freeze in ice cream freezer according to manufacturer's instructions.
Source:
Net
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