Walnut Chocolate Rum Balls

Recipe Ingredients

1 cup	237ml	Walnuts - ground or
		Finely chopped
2 cups	220g / 7.8oz	Bittersweet chocolate
1 1/2 cups	297g / 10oz	Sifted confectioner's sugar
4 tablespoons	60ml	Rum
		Cocoa powder

Recipe Instructions

Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff dough.

Form into small balls and roll in cocoa to coat. T

his recipe is not only simple, it's flexible. It can be made with other kinds of liquor (amaretto, sherry, and Southern Comfort work well), nuts (almonds or pecans, for instance) and coatings (ground nuts, finely grated coconut, etc.) and always comes out tasting great. Adding small chunks of nut for texture is also effective.

Source:
Geoff Loker

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