Garlic And Rosemary "Smashed" Potatoes

Recipe Ingredients

1 1/2 lbs	681g / 24oz	Red potatoes - skin left on
1/4 cup	59ml	Sour cream
2 tablespoons	30ml	Butter
4		Garlic cloves
1 tablespoon	15ml	Minced fresh rosemary
		Salt and pepper - to taste

Recipe Instructions

Preheat oven to 375 degrees.

Place garlic cloves in a small oven-safe pan or a piece of foil and roast until lightly browned, about 20 to 30 minutes.

In a large pot, add potatoes and fill with water. Cover and bring to a boil until potatoes are softened, about 30 to 35 minutes. Drain potatoes through a colander, return to pot (not on stove) and add sour cream, butter, roasted garlic cloves and rosemary. Mash the potatoes until few lumps remain. Season with salt and pepper and serve immediately.

Serves 4.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 127

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