Homemade Coffee Liqueur (La Kahlua) Recipe - Cooking Index
4 cups | 792g / 27oz | Sugar |
4 cups | 948ml | Hot water |
2 oz | 56g | Instant coffee |
1 | Vanilla bean | |
1 | Fifth vodka |
Mix sugar and 3 cups of hot water. Heat, but do not boil. Mix instant coffee with 1 cup hot water, then combine the two liquid mixtures. Add vodka. Pour into dark bottles, adding an equal amount of vanilla bean to each. Cap and let age for at least three weeks.
Source:
Home & Garden TV -- All In Good Taste
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