Fried Onion Rings In Mustard-Beer Batter Recipe - Cooking Index
Fried Onion Rings In Mustard-Beer Batter Recipe - Cooking Index
Good onion rings should have a tasty batter fried golden brown, enclosing a crisp-tender band of oniony-tasting onion. If that's your idea of onion rings, try these.
Type: Vegetables| 1 cup | 62g / 2.2oz | All-purpose flour |
| 1 tablespoon | 15ml | Powdered mustard |
| 1 teaspoon | 5ml | Salt |
| 1 teaspoon | 5ml | Finely ground white pepper |
| 3 tablespoons | 45ml | Dijon mustard |
| 1 cup | 237ml | Beer |
| 1 lb | 454g / 16oz | Mild onions - cut 3/8" thk slices |
| Peanut, safflower, or canola oil - for deep-frying |
In a bowl, whisk together the flour, powdered mustard, salt, pepper, Dijon mustard, and beer to make a smooth batter. Separate the onion slices into rings, and dip them into the batter, coating them well and letting the excess drip back into the bowl.
Heat 3-inches of oil to 375 degrees in a deep fryer. Fry the onion rings in batches, turning them, for 3 minutes, or until they are golden brown. As they are browned, transfer them with a slotted spoon to paper towels to drain. Sprinkle with salt, if desired, and serve hot.
This recipe serves 4.
Source:
THE ESSENTIAL ROOT VEGETABLE COOKBOOK by Sally and Martin Stone (c) 1991 - Clarkson N. Potter, Inc., New York - 338 pages - $22.50 - As reprinted in the Jan/Feb, 1992 issue of Cookbook Digest
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