Melted Cheese And Corn Nachos Recipe - Cooking Index
Melted Cheese And Corn Nachos Recipe - Cooking Index
This litterally takes minutes to make. Thawed frozen corn kernels, as well as the canned variety, can also be used. Or, if fresh corn is in season, scrape the kernels off the cob and cook them in a little water for about 5 minutes until they are just tender.
Courses: Snacks, Starters and appetizers| 8 oz | 227g | Tortilla chips |
| 1/2 cup | 31g / 1.1oz | Corn kernels - drained if necessary |
| 2 | Tomatoes - chopped | |
| 4 | Scallions - chopped | |
| 4 tablespoons | 60ml | Sour cream |
| Salt - to taste | ||
| Freshly-ground black pepper - to taste | ||
| 1/2 cup | 73g / 2.6oz | Grated Cheddar cheese |
Preheat the broiler. Spread the tortilla chips in a large, shallow flameproof dish and scatter with the corn kernels, tomatoes, and scallions. Spoon the sour cream over, season to taste, and sprinkle with the Cheddar cheese.
Broil for 2 to 3 minutes until the cheese melts and is bubbling. Serve at once.
This recipe yields ?? servings.
Source:
GREAT SNACKS & APPETIZERS by Orla Broderick (c) 1996 - Rizzoli International Publications, New York, NY - 64 pages - $15.95 - As reprinted in the Mar/Apr, 1997 issue of Cookbook Digest
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