Mustard-Crusted Pork Chops

Recipe Ingredients

4		Pork chops
2 tablespoons	30ml	Olive oil
		Salt and pepper to taste
1 tablespoon	15ml	Fresh rosemary - chopped
1 tablespoon	15ml	Fresh thyme - chopped
1 cup	146g / 5.1oz	Fresh bread crumbs
		Dijon mustard to taste

Recipe Instructions

Add fresh herbs to breadcrumbs. Apply a generous amount of mustard and breadcrumbs to one side of the pork chops. Saute in olive oil, then add salt and pepper. Brown on both sides. Continue to cook pork chops by placing them in a 350 degree oven for approximately 15 minutes.

Yields 2 to 4 servings.

Source:
Home & Garden TV -- All In Good Taste

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