Cajun Mayonnaise For Artichokes

Recipe Ingredients

1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Plain non-fat yogurt
1/2 teaspoon	2.5ml	Dried oregano
1/4 teaspoon	1.3ml	Garlic salt
1/4 teaspoon	1.3ml	Ground cumin
2		Cayenne pepper - or more to taste
1		Freshly ground black pepper

Recipe Instructions

Combine all the ingredients in a small bowl and stir well. Cover and refrigerate for at least 24 hours before serving so that the flavors are completely blended.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 144

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