Dilled Peas And Walnuts

Recipe Ingredients

2 cups	474ml	Fresh shelled peas
		(or one 10-oz pkg frozen peas)
1 tablespoon	15ml	Butter
1/4 cup	15g / 0.5oz	Chopped onion
1 tablespoon	15ml	Chopped fresh dill
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 cup	36g / 1.3oz	Toasted walnuts - chopped

Recipe Instructions

Cook the peas in lightly salted boiling water for 3 to 5 minutes or until tender.

Meanwhile, in a saucepan heat butter, and add onion and saute until tender and golden, about 2 minutes. Remove and drain the peas. Place the hot, blanched peas into the pan with the onions. Toss in the dill, season to taste with the salt and pepper. Toss in the walnuts, and serve.

This recipe yields 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2214 broadcast 08-29-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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