Emeril's Stuffed Fried Rice

Recipe Ingredients

1/4 cup	59ml	Peanut oil
3 cups	480g / 16oz	Cooked white rice
1/2 cup	31g / 1.1oz	Chopped green onions
1/2 cup	31g / 1.1oz	Shredded roasted pork
1/2 cup	73g / 2.6oz	Diced shrimp
1/2 cup	73g / 2.6oz	Diced Chinese sausage
2 teaspoons	10ml	Minced garlic
3		Eggs
1 1/2 tablespoons	22ml	Soy sauce
2 tablespoons	30ml	Sesame oil
3 tablespoons	45ml	Finely chopped parsley
		Salt - to taste
		Freshly-ground black pepper - to taste
1		Bib lettuce head - leaves removed
		Soy sauce - for dipping

Recipe Instructions

Heat the oil in the wok. Toss in the rice until hot and golden. Toss in the green onions, pork, shrimp, and sausage. Stir in the garlic, eggs, soy sauce, sesame oil and parsley. Stir-fry for 2 minutes. Season with salt and pepper. Remove the rice from the wok and place 2 heaping spoonfuls of the fried rice in the center of each leaf of Bib lettuce. Tuck the sides of the leaf in and tightly roll up the lettuce like a jelly roll.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A48 broadcast 04-21-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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