Fried Rice

Recipe Ingredients

2 tablespoons	30ml	Vegetable oil
2 cups	474ml	Assorted cooked vegetables
		(such as any vegetable leftovers)
2		Eggs - beaten
2 tablespoons	30ml	Soy sauce
1 teaspoon	5ml	Sesame oil
2 cups	320g / 11oz	Cooked rice
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 cup	73g / 2.6oz	Coarsely-chopped nuts
		(such as cashews or peanuts)
2 tablespoons	30ml	Chopped green onion

Recipe Instructions

In a large skillet or wok heat oil over medium-high heat, add vegetables and cook until just tender. Push vegetables to sides of pan and pour eggs in middle. Scramble eggs, and when they begin to solidify, add soy sauce, sesame oil, and rice. Toss to combine ingredients and heat through rice. Taste and adjust seasoning with salt and pepper, if needed. Serve immediately, garnished with nuts and green onions.

This recipe yields 3 to 4 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-019 broadcast 02-26-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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