Halvah - {Tahini And Honey Candy}

Recipe Ingredients

1 1/2 cups	355ml	Honey
2 1/2 tablespoons	37ml	Lemon juice
1 tablespoon	15ml	Sesame seeds - toasted
1 1/2 tablespoons	22ml	Butter - melted
1/2 cup	118ml	Tahini paste

Recipe Instructions

Combine the honey and 1/4 cup water in a saucepan and slowly bring to a boil, add the lemon juice and the sesame seeds. Gently boil until it reaches the soft ball stage (234 to 238 degrees) on a candy thermometer.

Brush a parchment lined baking sheet with the melted butter. Quickly whip the tahini paste into the sugar mixture using a wooden spoon to form a smooth consistency. Pour into the prepared pan. Set aside to cool.

Turn the candy out onto a cutting board, peel off the paper, and, with a sharp knife, cut into workable pieces.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2167 broadcast 07-31-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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