Pan-Seared Salmon Fillet With Avocado Cream Sauce

Recipe Ingredients

		For The Seared Salmon
2		Salmon fillets - (6 to 8 oz ea) - skin removed
2		Garlic cloves - minced
2 teaspoons	10ml	Chopped chives
1/2 teaspoon	2.5ml	Coarse black pepper
1/2 teaspoon	2.5ml	Chili powder
1/4 teaspoon	1.3ml	Ground cumin
1		Cayenne pepper
2 tablespoons	30ml	Olive oil
		Salt - to taste
1/4 cup	15g / 0.5oz	Diced fresh tomatoes
		For Avocado Cream Sauce
1 cup	237ml	Dry white wine
2 tablespoons	30ml	White wine vinegar
		Juice of 1 lemon
3 tablespoons	45ml	Minced shallots
1		Ripe avocado - skin, seed removed,
		Diced in 1/4" pieces
1/3 cup	78ml	Heavy cream
1		Salt

Recipe Instructions

Salmon Preparation: Combine garlic, chives, pepper, chili powder, cumin and cayenne. Rub over fish, cover and refrigerate for up to four hours. Place fillets in hot skillet and sear on one side, about three to four minutes. Using a spatula, flip fish over and sear the other side, about two to three minutes.

Cream Sauce Preparation: In a small saucepan over high heat, bring wine, vinegar, lemon juice and shallots to a boil. Reduce liquid by three-fourths. Transfer reduced liquid to a blender or food processor, add remaining ingredients except salt, and process until smooth. Return to saucepan and cook until creamy consistency. Season with salt. Serve with sauted bell peppers.

Serves 2.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 129

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