London Broil

Recipe Ingredients

1/2 cup	118ml	Olive oil
1 tablespoon	15ml	Lemon juice
1/2 cup	118ml	Red wine
3		Garlic cloves - smashed
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Coarse-cracked black pepper
1 1/2 lbs	681g / 24oz	Flank steak

Recipe Instructions

In a nonreactive bowl large enough to fit flank steak combine oil, lemon juice, wine, garlic, salt and pepper. Add flank steak and marinate 4 hours, turning once after 2 hours. Drain flank steak, pat dry and place on a broiler pan.

Broil under preheated broiler, 10 minutes per side, until well-browned. Transfer to cutting board and slice against the grain. Save leftovers for sandwiches.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-127 broadcast 10-07-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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