Melon Relish

Recipe Ingredients

1 tablespoon	15ml	Olive oil
2 tablespoons	30ml	Minced shallots
1/2 cup	73g / 2.6oz	Small-diced honeydew melon
1/2 cup	73g / 2.6oz	Small-diced cantaloupe
1/4 cup	59ml	White wine
2 teaspoons	10ml	Chiffonade of mint
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

In a saute pan, heat the olive oil. When the oil is hot, saute the shallots for 1 minute. Add the melon and cantaloupe and saute for 1 minute. Add the white wine and continue sauteing for 2 minutes. Remove from the heat and season with salt and pepper. Stir in the mint. Chill for 1 hour.

This recipe yields about 1 cup of relish.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2332 broadcast 06-04-1997) - Downloaded from their Web-Site - http://www.foodtv.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.