Root Vegetable Cheese Gratin

Recipe Ingredients

1		Rutabagas - peeled, and (small)
		Cut into 1/8" slices
2		Turnips - peeled, and (medium)
		Cut into 1/8" slices
3		Parsnips - peeled, and (medium)
		Cut into 1/8" slices
1 1/2 tablespoons	22ml	Flour
1 cup	146g / 5.1oz	Grated Gruyre cheese
1 1/4 cups	296ml	Heavy cream
1/2 teaspoon	2.5ml	Ground nutmeg
		Salt and pepper - to taste

Recipe Instructions

In salted water, boil rutabagas for six to eight minutes, and turnips and parsnips for three to four minutes or until tender. Dry well.

In a large bowl, toss together vegetable slices. Arrange a layer of vegetables on the bottom of a buttered 6- by 9-inch baking dish. Sprinkle some flour, then cheese, then salt and pepper over vegetables. Repeat to make a second layer. Layer additional vegetables on the final layer, then pour cream and nutmeg over vegetables.

Sprinkle more cheese over vegetables. Cover with foil and bake in a preheated 350 degree oven for 30 minutes. Remove cover and bake for 40 minutes more until golden and bubbly. Let stand for five to ten minutes before serving.

Serves 4.

Source:
Home & Garden TV -- Home Grown Cooking - Episode 147

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