Smothered Wite Beans

Recipe Ingredients

2 tablespoons	30ml	Bacon fat
1 cup	62g / 2.2oz	Chopped onions
1/4 cup	27g / 1oz	Chopped celery
2		Bay leaves
1/2 lb	227g / 8oz	Andouille Sausage - cut 1/2" slices, see * Note
1 tablespoon	15ml	Minced garlic
1 lb	454g / 16oz	Navy beans
8 cups	1896ml	Water - to 10 cups
		Tabasco sauce - to taste
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

* Note: See the "Andouille Sausage" recipe which is included in this collection.

In a large heavy saucepan, heat the bacon fat. When the fat is hot, saute the onions and celery for about 5 minutes. Season with salt and pepper. Add the bay leaves. Add the sausage and garlic and continue to saute for 3 minutes. Add the beans and water. Bring the liquid up to a boil and reduce to a simmer. Cook for about 2 hours, or until the beans are soft and creamy. Season with salt, pepper, and Tabasco sauce. Remove the bay leaf.

This recipe yields 8 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2431 broadcast 11-11-1996) - Downloaded from their Web-Site - http://www.foodtv.com

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