Tournedos Of Beef With Morel Mushroom Sauce

Recipe Ingredients

1 tablespoon	15ml	Oil for cooking
4		Beef tournedos - (4 oz ea)
		Salt - to taste
		Freshly-ground black pepper - to taste
1/4 lb	113g / 4oz	Morel mushrooms - cut into rings
1 tablespoon	15ml	Minced shallots
2 oz	56g	Madeira
1 teaspoon	5ml	Minced garlic
1 cup	237ml	Beef stock
2 tablespoons	30ml	Finely-chopped tomatoes
1 tablespoon	15ml	Unsalted butter

Recipe Instructions

Heat the oil in a medium saute pan. Season the beef on both sides and sear it until crispy. Turn it over and add the mushrooms. Moving the mushrooms around with a wooden spoon, allow them to cook with the beef for 2 minutes. Remove the beef, add the shallots, cook for 1 minute. Add the Madeira -- CAREFUL, it will flame. When the flame dies down, add the garlic and stock. Add the meat back to the pan and reduce for 3 minutes. Finish by adding the tomatoes, butter, and adjusting the seasonings.

This recipe yields 2 entree servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2180 broadcast 05-01-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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