Tuna Tartar Emerilized

Recipe Ingredients

1 lb	454g / 16oz	Sashimi-grade Ahi
		Salt - to taste
		Freshly-ground white pepper - to taste
1/4 cup	59ml	Extra-virgin olive oil
2 tablespoons	30ml	Minced shallots
2 tablespoons	30ml	Finely-chopped parsley
1 tablespoon	15ml	Dijon mustard
		Juice of 2 lemons
1		Avocado - peeled, cored, and brunoise
1 cup	237ml	Wasabi creme fraiche
12		Fried wonton wrappers
1/4 cup	15g / 0.5oz	Brunoise red onions
1 oz	28g	Sevruga caviar
		Chives, long

Recipe Instructions

Using a sharp knife, small dice the Ahi. Turn the diced tuna into a mixing bowl. Season the tuna with salt and pepper. In a small mixing bowl, whisk the oil, shallots, parsley, mustard, and lemon juice. Season with salt and pepper. Toss the diced tuna with the vinaigrette and mix thoroughly. Season the avocados with salt and pepper.

To assemble, spoon the wasabi creme fraiche in the center of the plate. Place 1 wonton in the center of the sauce. Spread 2 ounces of the tartar over the wonton. Sprinkle the avocados over the tartar. Place another fried wonton on top of the avocados. Spread 2 ounces of the tartar over the wonton. Sprinkle the avocados over the tartar. Top the sandwich with one fried wonton. Garnish the wontons with the red onions, caviar and chives. Repeat the process for the other three sandwiches.

This recipe yields 4 appetizer servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A23 broadcast 02-17-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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