Eggplant Caviar

Recipe Ingredients

1		Eggplant - sliced
		Salt - to taste
		Freshly-ground black pepper - to taste
3 tablespoons	45ml	Oil - for cooking
2 tablespoons	30ml	Minced shallots
1 tablespoon	15ml	Minced garlic
1 tablespoon	15ml	Capers - minced
1/2 teaspoon	2.5ml	Finely-chopped rinsed anchovies - (optional)
1/2 cup	118ml	Good-quality olive oil
2 tablespoons	30ml	Chopped parsley
		Peasant bread - sliced for serving
1/2 cup	73g / 2.6oz	Feta cheese - for garnish

Recipe Instructions

In a colander toss eggplant slices with about 1 tablespoon salt, cover with a small plate, weight, and leave to drain 30 minutes. Rinse eggplant slices and pat dry.

Meanwhile preheat grill. Brush eggplant slices with oil and grill about 3 minutes per side or until tender. Cool. Dice eggplant very small. In a serving bowl combine eggplant with remaining ingredients except feta and bread. Adjust seasonings to taste with salt and pepper. Serve with good bread and sprinkle with Feta cheese.

This recipe yields 4 to 6 as an Hors d'Oeuvre.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-093 broadcast 01-15-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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