Fried Sweet Potato Hashbrowns

Recipe Ingredients

1/2 lb	227g / 8oz	Diced bacon
1 cup	62g / 2.2oz	Chopped onions
		Salt - to taste
		Freshly-ground black pepper - to taste
1 tablespoon	15ml	Chopped garlic
2 lbs	908g / 32oz	Sweet potatoes - peeled, grated

Recipe Instructions

In a large skillet, render the bacon until crispy, about 8 minutes. Add the onions. Season with salt and pepper. Saute the onions until soft, about 2 minutes. Add the garlic and sweet potatoes. Season with salt and pepper. Saute for about 10 to 15 minutes. Remove from the heat and serve warm.

This recipe yields 8 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B05 broadcast 04-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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