Garlic Aioli Recipe - Cooking Index
Garlic Aioli Recipe - Cooking Index
| 3 | Garlic cloves - chopped | |
| 1 | Egg (large) | |
| 1 tablespoon | 15ml | Freshly-squeezed lemon juice |
| 1 tablespoon | 15ml | Chopped fresh parsley |
| 1/2 teaspoon | 2.5ml | Salt |
| Freshly-ground black pepper - two peppermil turns | ||
| 1/2 cup | 118ml | Olive oil |
Combine the garlic, egg, lemon juice, parsley, salt and pepper in a food processor or blender and puree. Add the oil in a slow stream and continue to process until the mixture has formed a thick emulsion.
This recipe yields about 3/4 cup.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B16 broadcast 04-02-1998) - Downloaded from their Web-Site - http://www.foodtv.com
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