Rosemary Potatoes

Recipe Ingredients

2 lbs	908g / 32oz	Small red bliss potatoes - quartered
2 tablespoons	30ml	Chopped rosemary
1 tablespoon	15ml	Chopped garlic
		Salt - to taste
1/2 tablespoon	7.5ml	Coarse-cracked black pepper
1/2 cup	118ml	Olive oil

Recipe Instructions

In a large pot of boiling, salted water cook potatoes until just tender; drain well. In a large bowl toss potatoes with remaining ingredients. Transfer to a baking sheet and roast at 375 degrees for 25 minutes until browned and fragrant.

This recipe yields 6 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-109 broadcast 04-10-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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