Smoked Chicken BBQ Pizza

Recipe Ingredients

1		Twelve-inch pizza dough - see * Note
2		Boneless chicken breasts - (8 oz ea)
1 tablespoon	15ml	Olive oil
1 tablespoon	15ml	Emeril's Essence - see * Note
3 cups	711ml	Ketchup
1 cup	160g / 5.6oz	Light brown sugar
1/2 cup	118ml	Worcestershire sauce
2 tablespoons	30ml	Sesame oil
2 oz	56g	Molasses
1 tablespoon	15ml	Chili powder
1 tablespoon	15ml	Ground mustard
2 teaspoons	10ml	Minced garlic
2 teaspoons	10ml	Grated fresh ginger
2 oz	56g	Balsamic vinegar
6 oz	170g	Mozzarella cheese
1 oz	28g	Red onion - julienned (small)
1/4 cup	59ml	Chiffonade of basil

Recipe Instructions

* Note: See the "NOLA Pizzas - Basic Dough" and "Emeril's Essence Information" recipes which are included in this collection.

Preheat the oven to 450 degrees. Place the baking stones in the oven. Preheat the grill.

Season the chicken breast with olive oil and Emeril's Essence. Place on the grill and cook for 5 to 6 minutes on each side. Remove from the grill and julienne.

In a food processor, combine the ketchup, brown sugar, Worcestershire sauce, sesame oil, molasses, chili powder, ground mustard, garlic, ginger, and balsamic vinegar. Puree until the sauce is smooth. Season with salt and pepper. Spoon the sauce over the dough. Layer the cheese over the sauce. Sprinkle the chicken, red onion, and basil over the cheese. Place in the oven and bake for 15 to 20 minutes, or until the crust is golden brown. Remove the pizza from the oven.

This recipe yields one 12-inch pizza.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-2355 broadcast 04-22-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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