Wild Mushroom And Pea Bolognese Over Fresh Pasta

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/4 cup	15g / 0.5oz	Minced onions
		Salt - to taste
		Freshly-ground black pepper - to taste
2 cups	474ml	Sliced assorted wild mushrooms
1 teaspoon	5ml	Chopped garlic
3/4 cup	177ml	Frozen green peas
1		Classic Bolognese Sauce - see * Note
1 lb	454g / 16oz	Cooked fresh pasta - hot
2 oz	56g	Freshly-grated Parmigiano-Reggiano cheese
1 tablespoon	15ml	Finely-chopped fresh parsley

Recipe Instructions

* Note: See the "Classic Bolognese Sauce" recipe which is included in this collection.

In a saucepan, heat the Classic Bolognese Sauce until warmed through.

In a saute pan, heat the oil. Add the onions. Season with salt and pepper. Saute for 1 minute. Add the mushrooms and continue to saute for 2 minutes. Season with salt and pepper. Stir in the garlic and peas. Saute for 1 minute and remove from the heat.

Turn the mushroom mixture into the sauce and mix well. Toss the pasta with the sauce. Mound the pasta into shallow bowls and garnish with cheese and parsley.

this recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B13 broadcast 04-29-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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