Spicy Chicken With Cashews

Recipe Ingredients

2 cups	125g / 4.4oz	Diced skinless chicken breast
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	62g / 2.2oz	Cornstarch
		Oil - for frying chicken
1/4 cup	59ml	Peanut oil
1 cup	237ml	Unsalted cashews
2		Dried red peppers
1/2 lb	227g / 8oz	Chinese long beans - blanched

Recipe Instructions

Preheat the oven.

Season the chicken and cornstarch with salt and pepper. Dredge the chicken in the cornstarch, coating completely. Fry the chicken until golden brown, about 2 to 3 minutes. Drain on paper towels. Season with salt and pepper.

In a large saute pan, heat the peanut oil. When the oil is hot, add the cashews. Season with salt and pepper. Pan-fry until golden, about 4 to 5 minutes. Add the peppers and beans. Season with salt and pepper. Saute for 2 minutes. Remove from the heat. Toss the chicken and cashew mixture together. Mound in the center of a large platter and serve.

This recipe yields 4 to 6 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B44 broadcast 05-19-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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