Fresh Herb Salad

Recipe Ingredients

1/4 cup	59ml	Fresh purslane - washed, patted dry
1/4 cup	4g / 0.1oz	Fresh chervil sprigs - washed, patted dry
1/4 cup	10g / 0.4oz	Lovage leaves - washed, patted dry
1/4 cup	10g / 0.4oz	Tarragon leaves - washed, patted dry
1/4 cup	59ml	Viola flowers - washed, patted dry
1/4 cup	10g / 0.4oz	Small basil leaves - washed, patted dry
1/4 cup	59ml	Snipped chives
		Drizzle of extra-virgin olive oil
		Salt - to taste
		Freshly-ground black pepper - to taste

Recipe Instructions

Combine all of the herbs in a mixing bowl. Toss the herbs lightly in the oil. Season with salt and pepper. Serve immedietly.

This recipe yields 1 3/4 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1B54 broadcast 07-07-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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