Old Fashioned Chocolate Pudding

Recipe Ingredients

2 cups	474ml	Whole milk - plus
2 tablespoons	30ml	Whole milk
3/4 cup	148g / 5.2oz	Sugar
4 oz	113g	Milk chocolate - chopped
3		Egg yolks
2 tablespoons	30ml	Cornstarch
1/2 teaspoon	2.5ml	Vanilla extract
1 tablespoon	15ml	Butter
2 cups	474ml	Sweetened whipped cream
2 oz	56g	Chocolate curls

Recipe Instructions

In a nonreactive saucepan, combine 2 cups milk and sugar. Bring the liquid up to a boil to dissolve the sugar, reduce to a simmer. Whisk in the chocolate pieces and whisk until the chocolate is completely melted. In a small bowl, whisk the yolks together. Temper the yolks into the chocolate mixture.

In another small bowl, whisk the remaining milk and cornstarch together for a slurry. Slowly add the slurry into hot chocolate mixture and mix thoroughly. Bring the liquid up to a boil and cook, stirring constantly until the mixture is thick. Remove from the heat and stir in the vanilla and butter.

Pour the pudding into a glass bowl. Place a piece of plastic wrap directly on top of the pudding to prevent a film from building. Place the pudding in the refrigerator and cool the pudding completely. Whisk the pudding until light and fluffy. Pour the pudding into 4 wine glasses and place in the refrigerator. Top each pudding with the whipped cream and garnish with chocolate shavings.

This recipe yields 4 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1A55 broadcast 06-21-1998) - Downloaded from their Web-Site - http://www.foodtv.com

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