Farofa Recipe - Cooking Index
Farofa Recipe - Cooking Index
| 3 tablespoons | Butter | |
| 2 1/2 cups | Manioc flour | |
| Salt |
In a large saute pan, over medium heat, melt the butter. Add the flour. Season with salt. Saute until golden, about 3 to 5 minutes. Remove from the heat.
This recipe yields 2 1/2 cups.
Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C10)
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