Garlic Aioli I

Recipe Ingredients

1 teaspoon	5ml	Egg (large)
1 tablespoon	15ml	Dijon mustard
1 tablespoon	15ml	Chopped garlic
		Juice of one lemon
		Salt - to taste
		Freshly-ground white pepper - to taste
1 cup	237ml	Vegetable oil

Recipe Instructions

In the bowl of a food processor, fitted with a metal blade, combine the egg, mustard, garlic and lemon juice. Season with salt and pepper. With the machine running, add the oil in a steady stream until the mixture is pale in color and thick. Remove from the processor and refrigerate for 1 hour.

This recipe yields 1 1/2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C14)

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