Mango Chutney

Recipe Ingredients

1 tablespoon	15ml	Butter
1/2 cup	31g / 1.1oz	Chopped onions
1		Salt
2 cups	292g / 10oz	Small-diced mango
1/2 cup	118ml	White vinegar
1/4 cup	49g / 1.7oz	Sugar
1 tablespoon	15ml	Cornstarch
2 tablespoons	30ml	Water

Recipe Instructions

In a saucepan over medium heat, melt the butter. Add the onions. Season with salt. Saute for two minutes. Add the mango. Continue to saute for 2 minutes. Add the vinegar and the sugar. Bring the mixture to a boil. Whisk the cornstarch with the water. Whisk until smooth. Stir the slurry into the mango mixture. Bring the mixture back to a boil. Continue to cook for 4 minutes, stirring constantly. Remove from the heat and cool completely.

Store in an airtight container until ready to use.

This recipe yields about 2 cups.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C26)

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