Tequila And Lime Pork Spareribs

Recipe Ingredients

1		Pork spareribs rack - (abt 3 lbs)
		Salt - to taste
		Freshly-ground black pepper - to taste
1 cup	237ml	Olive oil
		Juice from 4 limes
1/2 cup	118ml	Tequila
1/4 cup	15g / 0.5oz	Finely-chopped onions
2 tablespoons	30ml	Minced garlic
2 tablespoons	30ml	Jalapenos - stemmed, seeded, (medium)
		And finely chopped
2 tablespoons	30ml	Finely-chopped fresh cilantro leaves

Recipe Instructions

Season the ribs with salt and pepper. In a small mixing bowl, whisk the oil, lime juice, tequila, onions, garlic, jalapenos and cilantro. Whisk well. Season with salt and pepper. Place the ribs, meat-side down, in a glass baking dish. Pour the marinade over the ribs, coating each side completely. Cover with plastic wrap and refrigerate overnight (at least 12 hours), turning every couple of hours. Remove from the refrigerator and bring the ribs to room temperature.

Preheat the grill on low.

Place the ribs, meat-side down, and slow grill the ribs, turning and basting every 15 minutes. Cook for about 1 1/2 to 2 hours, or until the ribs are tender. Remove from the grill and slice into individual ribs.

This recipe yields 2 to 3 servings.

Source:
EMERIL LIVE with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EM-1C20)

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