Korean Barbecue Sauce Recipe - Cooking Index
Korean Barbecue Sauce Recipe - Cooking Index
| 1 cup | Soy sauce | |
| 1/4 cup | Sake, or dry sherry | |
| 4 x | Ginger root - (abt quarter size) - julienned | |
| 2 tablespoons | Sugar | |
| 2 | Garlic cloves - sliced thin | |
| 3/4 cup | Apple juice concentrate | |
| 3 tablespoons | Sesame oil |
Place all the ingredients but the sesame oil in a saucepan and bring to a simmer. Cook 10 minutes, uncovered; then remove from the heat and add the sesame oil.
Store in a covered glass or plastic container in the refrigerator.
Source:
THE FRUGAL GOURMET by Jeff Smith - From the 07-08-1992 issue - The Springfield Union-News
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