Potato Coated Walleye

Recipe Ingredients

1/2 cup	31g / 1.1oz	Flour
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Freshly-ground black pepper
		Garlic powder
		Parsley
2		Eggs - beaten
1 cup	237ml	Instant potato flakes
		Oil - for frying
1 1/2 lbs	681g / 24oz	Walleye fillets

Recipe Instructions

Combine flour and seasonings in a shallow bowl. Put potato flakes on a plate. Dredge filets in the flour mixture, then dip in eggs, then roll in potato flakes.

Heat about 1/2 inch of oil in a large skillet. Fry fillets a couple minutes per side, until golden-brown, and drain on paper towel covered plate. Serve with lemon wedges or tartar sauce.

This recipe yields ?? servings.

Source:
Ohio Division of Wildlife - Downloaded from - http://www.dnr.ohio.gov/odnr/wildlife/anything/recipes

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