Baked Stuffed Zucchini

Recipe Ingredients

2 cups	474ml	Zucchini (medium)
1 lb	454g / 16oz	Ground beef
1 lb	454g / 16oz	Onion - chopped (medium)
1 cup	160g / 5.6oz	Rice - cooked
10		Garlic cloves - minced
2		Eggs - beaten
1/2 cup	73g / 2.6oz	Romano cheese
1 teaspoon	5ml	Salt
2		Bread slices - soaked
1/2 teaspoon	2.5ml	Pepper
1 splash		Water and
1/4 teaspoon	1.3ml	Dried oregano
4		Mozzarella slices

Recipe Instructions

Preheat oven 350F. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4" thick. Chop the flesh. In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and zucchini. Mix well.

Stuff each zucchini half with the mixture. Place in greased baking dish and cover. Bake 40 minutes. Place a slice of mozzarella on each half and bake, uncovered 10 minutes. Serve hot.

Source:
Mario Batali

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