Baked Stuffed Zucchini Recipe - Cooking Index
Baked Stuffed Zucchini Recipe - Cooking Index
| 2 cups | Zucchini (medium) | |
| 1 lb | Ground beef | |
| 1 lb | Onion - chopped (medium) | |
| 1 cup | Rice - cooked | |
| 10 x | Garlic - minced | |
| 2 | Eggs - beaten | |
| 1/2 cup | Romano cheese | |
| 1 teaspoon | Salt | |
| 2 | Bread slices - soaked | |
| 1/2 teaspoon | Pepper | |
| 1 x | Water and | |
| 1/4 teaspoon | Dried oregano | |
| Squeezed dry | ||
| 4 | Mozzarella slices |
Preheat oven 350F. Cut zucchini in half lengthwise and remove pulp, leaving shells 1/4" thick. Chop the flesh. In a bowl, combine onion, garlic, cheese, meat, rice, bread, eggs, salt, pepper, oregano, and zucchini. Mix well. Stuff each zucchini half with the mixture. Place in greased baking dish and cover. Bake 40 minutes. Place a slice of mozzarella on each half and bake, uncovered 10 minutes. Serve hot.
Source:
Mario Batali
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