Baked Loaf

Recipe Ingredients

4 cups	948ml	Ground cooked partridge
1 cup	237ml	Milk
1 cup	237ml	Bird or chicken stock
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Onion - minced (small)
2		Eggs - beaten
2 cups	292g / 10oz	Soft bread crumbs
		Sliced tomatoes - for serving
		Parsley - for serving

Recipe Instructions

Mix all ingredients and pour into a greased 8-cup pan. Bake at 375 degrees for 1 hour, or until firm and lightly browned. Unmold and serve hot with sliced tomatoes and parsley.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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