Curried Frogs' Legs

Recipe Ingredients

4		Pair Frogs' legs
2 tablespoons	30ml	Salad oil
2 tablespoons	30ml	Butter
2 tablespoons	30ml	Dry white wine
2 teaspoons	10ml	Curry powder
1		Salt
1		Freshly-ground black pepper
1/4 cup	59ml	Heavy cream
		Chutney - for serving

Recipe Instructions

Dry legs will with paper towels and saute in oil and butter over high heat for about 5 minutes. Pour off fat and add wine. Cover skillet and cook over high heat for about 3 minutes, shaking pan occasionally. Mix remaining ingredients and pour over legs; heat to simmering. Serve with chutney.

This recipe yields 2 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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