Tarheel Roast Loin

Recipe Ingredients

4 lbs	1816g / 64oz	Loin of young tusker - (to 5 lbs) - marinated
		(perhaps in Sangria) - see * Note
3		Juniper berries - ground
1 tablespoon	15ml	Brown sugar
1 cup	237ml	Juice of sour apples
1 teaspoon	5ml	Dried oregano - or more to taste
1 teaspoon	5ml	Salt
1		Freshly-ground black pepper
1		MSG
2		Or more Garlic cloves - slivered

Recipe Instructions

* Note: See the "Sangria (marinade or beverage)" recipe which is included in this collection.

Blend juniper powder into brown sugar and dissolve in apple juice. Sprinkle loin with oregano, salt, pepper, and MSG. Gash the top of the loin on the fat side 1/2 inch deep and insert garlic slivers. Put meat on roaster rack. Roast uncovered, at 350 degrees, basting freely every 15 minutes with apple juice, for 35 minutes per pound. Remove meat from pan, spoon out all fat, and make pan gravy.

This recipe yields 10 to 15 servings.

Source:
THE HUNTER'S GAME COOKBOOK by Jacqueline E. Knight (c) 1978 - Published by Winchester Press, New York, NY

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